Documentation

MenuClick turns your menu into a mobile-friendly web page that guests open by scanning a QR code — no app needed.

1. Sign up with your email or continue with Google.
2. Confirm your email address using the link we send you.
3. From the dashboard, click "Add restaurant" and fill in the basic info.
4. Open the menu editor, add sections and items, then publish.
5. Download or print your QR code and place it on your tables.

A restaurant holds your business details, branding and one or more menus.

1. Enter the restaurant name. The public URL (slug) is generated automatically — you can edit it before saving.
2. Optionally add a short description, phone, email and address.
3. Pick a primary and accent color to match your brand.
4. Click "Create restaurant →". You can change every detail later from "Restaurant settings".

Menus are organised as Menu → Sections → Items.

1. Menus appear as separate tabs for guests — e.g. "Lunch" and "Dinner". Use "Add menu" to create another one.
2. Sections group your items — e.g. Starters, Mains, Drinks. Use "Add section" or pick a quick-add preset.
3. Items are your dishes. Each item can have a name, secondary name, description, price, price note, image, calories, tags and a badge.
4. Drag and drop sections and items to reorder them. The order is saved automatically.

Change what guests see in real time, without reprinting anything.

1. Toggle "Available" off to mark an item as sold out. It stays on the menu but is clearly marked.
2. Mark an item as "Featured" to highlight it.
3. Turn on "Dish of the day" to showcase an item at the top of your menu. It defaults to today only; clear the "Until" date to keep it showing until you switch it off.

Let tourists read your menu in their own language. Supported languages include English, Greek, German, French, Italian, Spanish, Russian, Arabic and Chinese.

1. In the menu editor, use "Auto-translate" to add one language at a time to the whole menu.
2. Review the result and tweak any wording — you can also add or edit translations per item from the item editor.
3. Guests switch language from the selector on the public menu.
4. To remove a language, use "Remove" next to it in the editor.

Notes appear at the end of your public menu — ideal for allergen information, "Prices include VAT", or frozen-product notices.

1. Open "Menu notes" in the menu editor.
2. Write your notes and click "Save".

Make the menu yours from "Restaurant settings".

1. Contact: phone, email, website, Instagram and address are shown on your menu.
2. WiFi: add your network name and password so guests can connect.
3. Opening hours: guests see today's hours at the top of the menu and can tap to view the whole week. Leave a day empty to hide it.
4. Google review link: adds a "Review us on Google" link to the top of your menu.
5. Design: choose a template (Classic, Modern, Elegant, Midnight, Botanical, Sunset), a background pattern and an optional cover image (PNG, JPG or WebP up to 4MB).

New restaurants start as drafts so you can prepare everything in private.

1. When you are ready, click "Publish" — the status changes from "Draft" to "Live".
2. Any change you make afterwards goes live instantly.

Every restaurant gets its own QR code that opens the public menu.

1. Open the restaurant and go to "QR Code".
2. Click "Download PNG" to save it, or "Print" to print it directly.
3. You can also copy the direct link and share it on Instagram, Google Maps or your website.

See how many people view your menu over the last 30 days, and where they come from (QR scan, direct link or embedded widget).

1. Update your name or password from "Settings".
2. Manage your plan and subscription from "Billing".
3. You can permanently delete your account from "Settings" → "Delete Account".